My Wish : Appreciate the wonder of possibilities of life. Change! Hoping to indulge in world's special moments and places one day. Travel around the world with friends and loved ones. Be emotional inspired. Experience the deepest emotionals. Optimism!

The beauty of Instant Food!

I'm so tire of junk food, takeouts or my mum's cooking - due to 20 yrs of non-wavering consistency (oops) for my mealsss!

So I decided to cook something by myself for myself but the ignorant me knows no cooking skills and so I decided to reap the convenience of modern day living - to go instant!

I had tried making pasta with ready made tomato sauce-Prego's 100% Natural Italian Sauce(Roasted Garlic and Parmesan). Just 20 mins and a hot serving of delicious pasta stands proudly in front of you. Even going down to the nearest coffeshop from my home takes more than 20 mins! I know I may sound silly, but even a simple home-made meal feels terribly satisfying and healthy as a bonus-since you can control the oil that goes into your food:) Ya, there's some washing to do afterwards but pasta sauce is oiless, probably close, so washing is a breeze. I tried cooking 3 times in total and twice for my family. But my ever busy family never really settle down to appreciate my cooking, except for once when i had a sudden urge to have supper at 11pm plus when they happen to be watching tv.

I tried making sandwiches just the day before too! I bought the Ayam brand pepper tuna which tastes oooh sooo gooood! My simple yet healthy and most importantly, low calories sandwich includes tuna, cheese and cabbages:) I am going to try other combination of ingredients soon! Just 15 mins to make yum yum sandwiches, isn't it cool?

Today for lunch, I tried First Choice Japanese Cold Udon with wasabi! It just take 10 mins from boiling the water to serving - the beauty of instant noodle awww...The last instruction for cooking says that you must rinse the Udon in cold water before serving. And I tell you, this simple step really makes a hell lot of difference! After cooking, the Udon tasted starchy and soggy much to my disappointment. But after rinsing, it became rather Q! At $1 plus a pack is really a steal imagining the cheapest Cold Udon that I can find at 'Summo' restaurant cost $3 plus (if I remember correctly). It tastes pretty good if you are not craving for strong flavours.


Japanese Cold Udon package with missing contend...hoho:)